For over twelve years Gino Troia, an Italian-born Baltimore chef, sommelier, food historian, and educator, has been creating and personally guiding exquisite tours of Italy. Combining the best of Italy's rich culinary and cultural attractions Chef Gino gives his small groups of guests the opportunity to experience in a unique way Italian cuisine and wine, art and history, people and hospitality.

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Tour Photo Join Gino Troia for 10 nights of cultural and culinary adventure in The Maremma, in southern Tuscany. Enjoy wine tastings and trips to local markets and food stalls. Visit medieval villages and bathe in hot springs.

This package includes round trip travel to airports, lodging with private bath at a restored vintage farmhouse in Montelarone, breakfast, dinners, win tastings, and culinary demonstrations.

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To visit our restaurant in Hampden, Grano Pasta at Chestnut and Grano Pasta Bar on 36th St., click here.